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APA Citation
Muhammad, Z., Ramzan, R., Huo, G., Tian, H., & Bian, X. (2017). integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders. Food hydrocolloids, 66, 286–295. http://access.bl.uk/ark:/81055/vdc_100040141038.0x00003f