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APA Citation
Coletta, M., Gates, F. K., Marciani, L., Shiwani, H., Major, G., Hoad, C. L., Chaddock, G., Gowland, P. A., & Spiller, R. C. (2016). effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans. British journal of nutrition, 115(1), 55–61. http://access.bl.uk/ark:/81055/vdc_100039326507.0x000006