Cite
HARVARD Citation
Coletta, M. et al. (2016). Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans. British journal of nutrition. 115 (1), pp. 55-61. [Online].
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Coletta, M. et al. (2016). Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans. British journal of nutrition. 115 (1), pp. 55-61. [Online].