Microbiota and lifestyle interactions through the lifespan. (November 2016)
- Record Type:
- Journal Article
- Title:
- Microbiota and lifestyle interactions through the lifespan. (November 2016)
- Main Title:
- Microbiota and lifestyle interactions through the lifespan
- Authors:
- Rampelli, Simone
Candela, Marco
Turroni, Silvia
Biagi, Elena
Pflueger, Maren
Wolters, Maike
Ahrens, Wolfgang
Brigidi, Patrizia - Abstract:
- Abstract: Background: The human intestinal microbiota is an adaptive entity, being capable of adjusting its phylogenetic and functional profile in response to changes in diet, lifestyle and environment. Providing the host with functions important to regulate energetic homeostasis and immunological function, the gut microbiota is strategic to keep metabolic and immunological homeostasis during the entire lifespan. Scope and approach: In the present work we review studies exploring human gut microbiota variations at different age, describing the trajectory of ecosystem changes during the course of our life, from infancy to the old age. Gut microbiota variation mirroring subsistence strategy is also explored, with a particular focus on how the gut microbiota changes in response to modifications in the diet. Finally, we illustrate how an abnormal dietary intake could force microbiota to an obese-associated configuration, which concurs in compromising the host metabolic homeostasis. Key findings and conclusions: Our work allows appreciating the importance of the physiological flexibility conferred by the microbiota for modulating our metabolic and immunological phenotype along the course of our life. Further, the key role of the gut microbiota in providing an extra means of adaptive potential during our evolutionary history is highlighted, suggesting the importance of the intestinal microbiota-host interplay for the maintenance of human health and homeostasis in changingAbstract: Background: The human intestinal microbiota is an adaptive entity, being capable of adjusting its phylogenetic and functional profile in response to changes in diet, lifestyle and environment. Providing the host with functions important to regulate energetic homeostasis and immunological function, the gut microbiota is strategic to keep metabolic and immunological homeostasis during the entire lifespan. Scope and approach: In the present work we review studies exploring human gut microbiota variations at different age, describing the trajectory of ecosystem changes during the course of our life, from infancy to the old age. Gut microbiota variation mirroring subsistence strategy is also explored, with a particular focus on how the gut microbiota changes in response to modifications in the diet. Finally, we illustrate how an abnormal dietary intake could force microbiota to an obese-associated configuration, which concurs in compromising the host metabolic homeostasis. Key findings and conclusions: Our work allows appreciating the importance of the physiological flexibility conferred by the microbiota for modulating our metabolic and immunological phenotype along the course of our life. Further, the key role of the gut microbiota in providing an extra means of adaptive potential during our evolutionary history is highlighted, suggesting the importance of the intestinal microbiota-host interplay for the maintenance of human health and homeostasis in changing environments. On the other hand, different lifestyle and dietary factors, such as sanitization and antibiotic usage or high-fat diet, can force maladaptive changes in the microbiota configuration which could have negative effects on human health. Thus, it is important to modulate diet and lifestyle habits to keep a mutualistic gut microbiota layout along the course of our life. Highlights: The gut microbiota is an adaptive entity that coevolves with the human host. Diet, environment and hygiene practices affect the microbiota. Westernization-diseases, such as obesity, are associated to lifestyle determinants. … (more)
- Is Part Of:
- Trends in food science & technology. Volume 57:Part B(2016)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 57:Part B(2016)
- Issue Display:
- Volume 57, Issue 2 (2016)
- Year:
- 2016
- Volume:
- 57
- Issue:
- 2
- Issue Sort Value:
- 2016-0057-0002-0000
- Page Start:
- 265
- Page End:
- 272
- Publication Date:
- 2016-11
- Subjects:
- Microbiota -- Microbiome -- Lifestyle -- Obesity
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2016.03.003 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1106.xml