Cite
MLA Citation
Varvara Andreou et al.. “Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products.” Innovative food science & emerging technologies, vol. 38, 2016, pp. 349–355. http://access.bl.uk/ark:/81055/vdc_100039063944.0x000037