Cite
APA Citation
McAuley, C. M., Singh, T. K., Haro-Maza, J. F., Williams, R., & Buckow, R. (2016). microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk. Innovative food science & emerging technologies, 38, 365–373. http://access.bl.uk/ark:/81055/vdc_100039063944.0x00003a