Cite
HARVARD Citation
McAuley, C. et al. (2016). Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk. Innovative food science & emerging technologies. pp. 365-373. [Online].
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McAuley, C. et al. (2016). Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk. Innovative food science & emerging technologies. pp. 365-373. [Online].