Cite
MLA Citation
Hui Li and Michael Gänzle. “Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef.” Innovative food science & emerging technologies, vol. 38, 2016, pp. 321–327. http://access.bl.uk/ark:/81055/vdc_100039063944.0x000039