Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water. (December 2016)
- Record Type:
- Journal Article
- Title:
- Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water. (December 2016)
- Main Title:
- Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water
- Authors:
- Vukusic, Tomislava
Shi, Mengli
Herceg, Zoran
Rogers, Shane
Estifaee, Pooya
Thagard, Selma Mededovic - Abstract:
- Abstract: This study investigates the possible application of direct-in-liquid electrical discharge plasmas for inactivation of Escherichia coli in water. Aqueous suspensions of pure cultures of Escherichia coli (ATCC 700891) were treated in a reactor that featured point-to-plate electrode configuration. The effects of the high voltage electrode material, plasma discharge frequency, and electrode polarity on inactivation rates were investigated. While it has been observed that all three selected parameters influence the effectiveness of the treatment, the choice of the high voltage electrode material appears to play the most important role. Silver is the most effective electrode material resulting in 6.5 log reduction in 60 s. To develop an understanding of the mechanistic action of silver on Escherichia coli and allow the further development of this technology for water disinfection purposes, control experiments with nanoparticle and ionic silver with and without plasma were performed. Highlights: Silver is an effective high voltage electrode material for direct-in-liquid plasma-assisted sterilization Negative polarity discharges achieve much higher inactivation rates than positive polarity discharges The contribution from silver to the overall inactivation rate is dominant compared to other physicochemical contributions
- Is Part Of:
- Innovative food science & emerging technologies. Volume 38:Part B(2016)
- Journal:
- Innovative food science & emerging technologies
- Issue:
- Volume 38:Part B(2016)
- Issue Display:
- Volume 38, Issue 2 (2016)
- Year:
- 2016
- Volume:
- 38
- Issue:
- 2
- Issue Sort Value:
- 2016-0038-0002-0000
- Page Start:
- 407
- Page End:
- 413
- Publication Date:
- 2016-12
- Subjects:
- Disinfection -- Electroporation -- Escherichia coli -- Plasma -- Silver -- Water
Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ifset.2016.07.007 ↗
- Languages:
- English
- ISSNs:
- 1466-8564
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4515.487560
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
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