Cite
MLA Citation
In-Ah Kim et al.. “A novel two-step rating-based 'double-faced applicability' test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating.” Food quality and preference, vol. 56, n.d., pp. 189–200. http://access.bl.uk/ark:/81055/vdc_100039152240.0x000032