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    , , Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K., Mangelsdorf, I., McArdle, H., Naska, A., Neuhäuser‐Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Loveren, H. V., Vinceti, M., Willatts, P., Martin, A., Strain, S. (., Ciok, J., & Siani, A. (2016). vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA journal, 14, n/a. http://access.bl.uk/ark:/81055/vdc_100039062185.0x000014
  
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