Cite
MLA Citation
Ilija Djekic et al.. “Cross-cultural consumer perceptions of service quality in restaurants.” Nutrition & food science, vol. 46, no. 6, 2016, pp. 827–843. http://access.bl.uk/ark:/81055/vdc_100039328992.0x000049
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Ilija Djekic et al.. “Cross-cultural consumer perceptions of service quality in restaurants.” Nutrition & food science, vol. 46, no. 6, 2016, pp. 827–843. http://access.bl.uk/ark:/81055/vdc_100039328992.0x000049