Cite
HARVARD Citation
Djekic, I. et al. (2016). Cross-cultural consumer perceptions of service quality in restaurants. Nutrition & food science. 46 (6), pp. 827-843. [Online].
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Djekic, I. et al. (2016). Cross-cultural consumer perceptions of service quality in restaurants. Nutrition & food science. 46 (6), pp. 827-843. [Online].