Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy. (April 2017)

• Record Type: Journal Article
• Authors: Basanisi, M.G.; La Bella, G.; Nobili, G.; Franconieri, I.; La Salandra, G.
• Is Part Of: Food microbiology. Volume 62(2017:Apr.)
• Page Start: 141
• Page End: 146
• Publication Date: 2017-04
• Subjects: MRSA -- Enterotoxins -- PVL -- Biofilm -- Food safety; Food Microbiology -- Periodicals; Aliments -- Microbiologie -- Périodiques; Food -- Microbiology; Periodicals; Food -- Microbiology -- Periodicals; Food contamination -- Periodicals; 664.001579
• DOI: 10.1016/j.fm.2016.10.020
• Languages: English
• ISSNs: 0740-0020

Abstract

Abstract: Methicillin-resistant Staphylococcus aureus (MRSA) is a pathogen emerging in hospitals as well as community and livestock. MRSA is a significant and costly public health concern because it may enter the human food chain and contaminate milk and dairy products causing foodborne illness. This study aimed to determine the occurrence and the characteristics of MRSA isolated from 3760 samples of milk and dairy products in a previous survey conducted in southern Italy during 2008–2014. Overall out of 484 S. aureus strains isolated, 40 (8.3%) were MRSA and were characterized by spa -typing, Multi-Locus Sequence Typing, SCC mec typing, Staphylococcal enterotoxins (SEs) genes, Panton-Valentine Leukocidin (PVL) genes and ability to form biofilm. The most frequently recovered STs were ST152 (t355–67.5%), followed by ST398 (t899, t108–25%), ST1 (t127–5%) and ST5 (t688–2.5%). All isolates harboured the SCC mec type V (92.5%) or IVa (25%). In one isolate (2.5%), ST398/t899, the SCC mec resulted not detected. Three isolates (7.5%) carried one or more enterotoxin encoding genes (one strain had seg, sei, sem, sen and seo genes; two strains had seh gene). The 50% of isolated strains harboured PVL-encoding genes. Molecular analysis for icaA and icaD genes showed: 72.5% icaA and icaD positive, 25% only icaD gene and one icaA and icaD negative. The detection of MRSA in food of animal origin is a potential health hazard, thus it is necessary monitoring of food-producing animals and improving hygiene standards in food practices in order to reduce the microbiological risk to minimum. Highlights: The presence of MRSA is detected in milk and dairy products. Molecular characterization shows high pathogenicity of some MRSA strains. The presence of MRSA could be associated to a human-bovine exchange.