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APA Citation
Qi, P. X., Chau, H. K., Fishman, M. L., Wickham, E. D., & Hotchkiss, A. T. (2017). investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography. Food hydrocolloids, 63, 321–331. http://access.bl.uk/ark:/81055/vdc_100039152201.0x000059