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APA Citation
Kips, L., De Paepe, D., Bernaert, N., Van Pamel, E., De Loose, M., Raes, K., & Van Droogenbroeck, B. (2016). using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity. Innovative food science & emerging technologies, 38, 198–205. http://access.bl.uk/ark:/81055/vdc_100039035098.0x000043