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APA Citation
Urcan, D. E., Giacosa, S., Torchio, F., Río Segade, S., Raimondi, S., Bertolino, M., Gerbi, V., Pop, N., & Rolle, L. (2017). 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). Food chemistry, 219, 346–356. http://access.bl.uk/ark:/81055/vdc_100038845743.0x000015