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MLA Citation
Wan-Jou Jiang et al.. “Chitin nanofiber as a promising candidate for improved salty taste.” Lebensmittel-Wissenschaft + Technologie =, vol. 75, 2017, pp. 65–71. http://access.bl.uk/ark:/81055/vdc_100038845868.0x000063
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Wan-Jou Jiang et al.. “Chitin nanofiber as a promising candidate for improved salty taste.” Lebensmittel-Wissenschaft + Technologie =, vol. 75, 2017, pp. 65–71. http://access.bl.uk/ark:/81055/vdc_100038845868.0x000063