Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment. Issue 11 (6th September 2016)
- Record Type:
- Journal Article
- Title:
- Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment. Issue 11 (6th September 2016)
- Main Title:
- Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment
- Authors:
- Del Bo', Cristian
Roursgaard, Martin
Porrini, Marisa
Loft, Steffen
Møller, Peter
Riso, Patrizia - Abstract:
- Abstract : This study investigates the capacity of two different wild blueberry ( Vaccinium angustifolium ) fractions (anthocyanin‐rich‐ and phenolic‐acid‐rich fraction), single anthocyanins (malvidin, delphinidin, and cyanidin‐3‐glucoside) and metabolic products (syringic, gallic, and protocatechuic acid) to prevent monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment. The concentrations range from 0.01 μg/mL to 10 μg/mL. Abstract : Scope: Monocyte adhesion to the vascular endothelium is a crucial step in the early stages of atherogenesis. This study aims to investigate the capacity of an anthocyanin (ACN) and phenolic acid (PA) rich fraction (RF) of a wild blueberry, single ACNs (cyanidin, malvidin, delphinidin) and related metabolites (protocatechuic, syringic, and gallic acid) to counteract monocytes (THP‐1) adhesion to human umbilical vein endothelial cells (HUVECs) in a tumor necrosis factor α (TNF‐α) mediated proinflammatory environment. Methods and results: HUVECs were incubated with different concentrations (from 0.01 to 10 μg/mL) of the compounds for 24 h. Labeled monocytic THP‐1 cells were added to HUVECs and their adhesion was induced by TNF‐α (100 ng/mL). ACN‐RF reduced THP‐1 adhesion to HUVECs with a maximum effect at 10 μg/mL (−33%). PA‐RF counteracted THP‐1 adhesion at 0.01, 0.1, and 1 μg/mL (−45, −48.7, and −27.6%, respectively), but not at maximum concentration. Supplementation with gallic acid reduced THP‐1 adhesion toAbstract : This study investigates the capacity of two different wild blueberry ( Vaccinium angustifolium ) fractions (anthocyanin‐rich‐ and phenolic‐acid‐rich fraction), single anthocyanins (malvidin, delphinidin, and cyanidin‐3‐glucoside) and metabolic products (syringic, gallic, and protocatechuic acid) to prevent monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment. The concentrations range from 0.01 μg/mL to 10 μg/mL. Abstract : Scope: Monocyte adhesion to the vascular endothelium is a crucial step in the early stages of atherogenesis. This study aims to investigate the capacity of an anthocyanin (ACN) and phenolic acid (PA) rich fraction (RF) of a wild blueberry, single ACNs (cyanidin, malvidin, delphinidin) and related metabolites (protocatechuic, syringic, and gallic acid) to counteract monocytes (THP‐1) adhesion to human umbilical vein endothelial cells (HUVECs) in a tumor necrosis factor α (TNF‐α) mediated proinflammatory environment. Methods and results: HUVECs were incubated with different concentrations (from 0.01 to 10 μg/mL) of the compounds for 24 h. Labeled monocytic THP‐1 cells were added to HUVECs and their adhesion was induced by TNF‐α (100 ng/mL). ACN‐RF reduced THP‐1 adhesion to HUVECs with a maximum effect at 10 μg/mL (−33%). PA‐RF counteracted THP‐1 adhesion at 0.01, 0.1, and 1 μg/mL (−45, −48.7, and −27.6%, respectively), but not at maximum concentration. Supplementation with gallic acid reduced THP‐1 adhesion to HUVECs with a maximum effect at 1 μg/mL (−29.9%), while malvidin‐3‐glucoside and syringic acid increased the adhesion. No effect was observed for the other compounds. Conclusion: These results suggest that ACNs/PA‐RF may prevent atherogenesis while the effects of the single ACNs and metabolites are controversial and merit further exploration. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 60:Issue 11(2016)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 60:Issue 11(2016)
- Issue Display:
- Volume 60, Issue 11 (2016)
- Year:
- 2016
- Volume:
- 60
- Issue:
- 11
- Issue Sort Value:
- 2016-0060-0011-0000
- Page Start:
- 2355
- Page End:
- 2366
- Publication Date:
- 2016-09-06
- Subjects:
- Adhesion -- Anthocyanins -- Atherogenesis -- Cell culture -- Metabolites -- Wild blueberry
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201600178 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
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- 481.xml