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APA Citation
Scarpa, M., Cavallin, F., Saadeh, L. M., Pinto, E., Alfieri, R., Cagol, M., Da Roit, A., Pizzolato, E., Noaro, G., Pozza, G., & Castoro, C. (2016). hybrid minimally invasive esophagectomy for cancer: impact on postoperative inflammatory and nutritional status. Diseases of the esophagus, 29(8), 1064–1070. http://access.bl.uk/ark:/81055/vdc_100039522686.0x000018