Cite
HARVARD Citation
Scarpa, M. et al. (2016). Hybrid minimally invasive esophagectomy for cancer: impact on postoperative inflammatory and nutritional status. Diseases of the esophagus. 29 (8), pp. 1064-1070. [Online].
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Scarpa, M. et al. (2016). Hybrid minimally invasive esophagectomy for cancer: impact on postoperative inflammatory and nutritional status. Diseases of the esophagus. 29 (8), pp. 1064-1070. [Online].