Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects. Issue 10 (20th September 2016)

• Record Type: Journal Article
• Authors: Bañuls, Celia; Rovira-Llopis, Susana; López-Doménech, Sandra; Veses, Silvia; Víctor, Víctor M.; Rocha, Milagros; Hernández-Mijares, Antonio
• Is Part Of: Food & function. Volume 7:Issue 10(2016)
• Page Start: 4379
• Page End: 4387
• Publication Date: 2016-09-20
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c6fo01021k
• Languages: English
• ISSNs: 2042-6496

Abstract

Abstract : This study assessed the effects of an inositol-enriched beverage (IEB) on blood glucose levels and inflammation status in subjects with an impaired fasting glucose (IFG) state according to body mass index (BMI). Abstract : This study assessed the effects of an inositol-enriched beverage (IEB) on blood glucose levels and inflammation status in subjects with an impaired fasting glucose (IFG) state according to body mass index (BMI). This was a 12 week, double-blind, randomized, controlled trial employing forty-four IFG subjects (fasting glucose levels 100–125 mg dl −1 ) that were divided into two intervention groups: one receiving a IEB ( n = 24) containing mainly pinitol (2.0 g twice a day), and the other a sweetened beverage based on sucrose (SB; n = 20). Anthropometric and biochemical measurements, postprandial and fasting nocturnal glycaemia (continuous glucose monitoring system), and inflammatory parameters (IL-6 and TNF-α) were analyzed at baseline and after intervention according to BMI (non-obese: BMI < 30 kg m −2 or obese: BMI ≥ 30 kg m −2 ). Non-obese subjects who consumed IEB exhibited a significant decrease in insulin (−14.4%), HOMA-IR index (−15.1%) and percentage of glucose change after postprandial and fasting nocturnal periods (−10.0% and −10.3%, respectively) compared with the SB group (−2.35% and 10.2%, respectively) although they did not show any change in inflammatory cytokine levels. By contrast, obese subjects who consumed IEB showed a smaller variation in glucose levels after nocturnal fasting (−4.34%) and a marked decrease in IL-6 and TNF-α ( p < 0.05). These findings support that consumption of IEB in prediabetic subjects produces a response that is dependent on BMI, with a clear improvement of insulin resistance and postprandial and nocturnal glycemia in non-obese subjects and a marked anti-inflammatory response in obese subjects.