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APA Citation
Pu, C., & Tang, W. (2016). a chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken. Food & function, 7(10), 4310–4322. http://access.bl.uk/ark:/81055/vdc_100039522181.0x00003c