Hydroxysafflor yellow A inhibits IL-1β-induced release of IL-6, IL-8, and MMP-1 via suppression of ERK, NF-κB and AP-1 signaling in SW982 human synovial cells. Issue 11 (7th October 2016)
- Record Type:
- Journal Article
- Title:
- Hydroxysafflor yellow A inhibits IL-1β-induced release of IL-6, IL-8, and MMP-1 via suppression of ERK, NF-κB and AP-1 signaling in SW982 human synovial cells. Issue 11 (7th October 2016)
- Main Title:
- Hydroxysafflor yellow A inhibits IL-1β-induced release of IL-6, IL-8, and MMP-1 via suppression of ERK, NF-κB and AP-1 signaling in SW982 human synovial cells
- Authors:
- Cheng, Bin-Feng
Gao, Yao-Xin
Lian, Jun-Jiang
Guo, Dan-Dan
Wang, Lei
Wang, Mian
Yang, Hai-Jie
Feng, Zhi-Wei - Abstract:
- Abstract : Hydroxysafflor yellow A reduces IL-6, IL-8, and MMP-1 release via inhibiting ERK, NF-κB and AP-1 signaling in SW982 cells. Abstract : Hydroxysafflor yellow A (HSYA), the main active ingredient in medical and edible dual purpose plant safflower, is reported to have multiple bioactivities. In the present study, the anti-inflammatory effects of HSYA and the underlying mechanisms were investigated in interleukin (IL)-1β-induced SW982 human synovial cells. The cells were pretreated with HSYA at various concentrations (2.5, 10 and 40 μM) followed by IL-1β (10 ng mL −1 ) stimulation. HSYA significantly inhibited the expression of IL-6, IL-8 and matrix metalloproteinase (MMP)-1 in IL-1β-stimulated SW982 cells. HSYA also inhibited the phosphorylation of extracellular signal-regulated kinase (ERK), p65 and c-Jun. It also suppressed the degradation of IκBα and blocked p65 translocation into the nucleus. These results indicate that the inhibitory effects of HSYA on IL-1β-induced IL-6, IL-8 and MMP-1 release might be mediated via suppression of ERK, nuclear factor-κB (NF-κB) and activator protein-1 (AP-1) signaling pathways. The present data support the potential role of HSYA as an effective therapeutic agent in osteoarthritis.
- Is Part Of:
- Food & function. Volume 7:Issue 11(2016)
- Journal:
- Food & function
- Issue:
- Volume 7:Issue 11(2016)
- Issue Display:
- Volume 7, Issue 11 (2016)
- Year:
- 2016
- Volume:
- 7
- Issue:
- 11
- Issue Sort Value:
- 2016-0007-0011-0000
- Page Start:
- 4516
- Page End:
- 4522
- Publication Date:
- 2016-10-07
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c6fo01045h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 888.xml