Cite

    X. Capó et al.. “Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.” Food & function, vol. 7, no. 12, 2016, pp. 4920–4934. http://access.bl.uk/ark:/81055/vdc_100039522179.0x00001c