Cite
MLA Citation
Amitha K. Hewavitharana et al.. “Between fruit variability of the bioactive compounds, β‐carotene and mangiferin, in mango (Mangifera indica).” Nutrition & dietetics, vol. 70, no. 2, n.d., pp. 158–163. http://access.bl.uk/ark:/81055/vdc_100039519917.0x000001