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Hewavitharana, A. et al. (n.d.). Between fruit variability of the bioactive compounds, β‐carotene and mangiferin, in mango (Mangifera indica). Nutrition & dietetics. 70 (2), pp. 158-163. [Online].
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Hewavitharana, A. et al. (n.d.). Between fruit variability of the bioactive compounds, β‐carotene and mangiferin, in mango (Mangifera indica). Nutrition & dietetics. 70 (2), pp. 158-163. [Online].