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APA Citation
Karanewsky, D. S., Arthur, A. J., Liu, H., Chi, B., Ida, L., & Markison, S. (2016). toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3, 5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2, 4-dione and 3-(1-((3, 5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5, 5-dimethylimidazolidine-2, 4-dione. Toxicology reports, 3, 310–327. http://access.bl.uk/ark:/81055/vdc_100039476208.0x00001b