Cite

    Karanewsky, D. et al. (2016). Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3, 5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2, 4-dione and 3-(1-((3, 5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5, 5-dimethylimidazolidine-2, 4-dione. Toxicology reports. pp. 310-327. [Online].