Cite
MLA Citation
Xiang Duan et al.. “Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin.” Food chemistry, vol. 221, 2017, pp. 1340–1345. http://access.bl.uk/ark:/81055/vdc_100039474528.0x00002e
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Xiang Duan et al.. “Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin.” Food chemistry, vol. 221, 2017, pp. 1340–1345. http://access.bl.uk/ark:/81055/vdc_100039474528.0x00002e