Cite
HARVARD Citation
Duan, X. et al. (2017). Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin. Food chemistry. pp. 1340-1345. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Duan, X. et al. (2017). Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin. Food chemistry. pp. 1340-1345. [Online].