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APA Citation
Benaouadj, F., Ziane-Zafour, A. H., & Rebiha, M. (2017). effects of modified starch and fat on the rheological characteristics of newly formulated processed cheese: Use of experimental design method. Journal of dispersion science and technology, 38(5), 693–698. http://access.bl.uk/ark:/81055/vdc_100039460151.0x000029