Cite
APA Citation
Irani, M., Razavi, S. M. A., Abdel‐Aal, E. M., & Taghizadeh, M. (2016). influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels. Stärke, 68, 1203–1214. http://access.bl.uk/ark:/81055/vdc_100039148929.0x00004c