Cite
HARVARD Citation
Irani, M. et al. (2016). Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels. Stärke. pp. 1203-1214. [Online].
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Irani, M. et al. (2016). Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels. Stärke. pp. 1203-1214. [Online].