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Gao, C., Pollet, E., & Avérous, L. (2017). properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing. Food hydrocolloids, 63, 414–420. http://access.bl.uk/ark:/81055/vdc_100039152201.0x00002d
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Gao, C., Pollet, E., & Avérous, L. (2017). properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing. Food hydrocolloids, 63, 414–420. http://access.bl.uk/ark:/81055/vdc_100039152201.0x00002d