Cite
HARVARD Citation
Gao, C. et al. (2017). Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing. Food hydrocolloids. pp. 414-420. [Online].
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Gao, C. et al. (2017). Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing. Food hydrocolloids. pp. 414-420. [Online].