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APA Citation
Frank, D. C., Geesink, G., Alvarenga, T. I., Polkinghorne, R., Stark, J., Lee, M., & Warner, R. (2017). impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality. Meat science, 123, 126–133. http://access.bl.uk/ark:/81055/vdc_100039397708.0x00001d