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HARVARD Citation
Lin, C. et al. (2016). Inhibitory effect of clove methanolic extract and eugenol on dendritic cell functions. Journal of functional foods. pp. 439-447. [Online].
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Lin, C. et al. (2016). Inhibitory effect of clove methanolic extract and eugenol on dendritic cell functions. Journal of functional foods. pp. 439-447. [Online].