Inhibitory effect of clove methanolic extract and eugenol on dendritic cell functions. (December 2016)
- Record Type:
- Journal Article
- Title:
- Inhibitory effect of clove methanolic extract and eugenol on dendritic cell functions. (December 2016)
- Main Title:
- Inhibitory effect of clove methanolic extract and eugenol on dendritic cell functions
- Authors:
- Lin, Ching-Hsiung
Lin, Sheng Hao
Lin, Chi-Chen
Liu, Yi-Chen
Chen, Chao-Jung
Chu, Ching-Liang
Huang, Hui-Chi
Lin, Ming-Kuem - Abstract:
- Highlights: This is the first report on the effect of clove on dendritic cell (DC) functions. Clove methanolic extract and eugenol inhibited DC functions. The extract and eugenol halted the T-cell proliferation through DC function. Clove and eugenol inhibited delayed-type hypersensitivity response. Graphical Abstract: Abstract: Caryophyllata Flos or clove is widely used as a condiment and in Chinese medicine. It reportedly helps relieve asthma and allergies; however, the underlying mechanisms remain unclear. In particular, the mechanism affecting dendritic cells (DCs), which play a critical role in the immune response, remains unknown. In this study, we examine the effects of Caryophyllata Flos methanolic extract (CFME) and its major compound, eugenol, on DC functions. Our results showed that CFME and eugenol significantly inhibited DC activation and maturation. The IC50s of CFME and eugenol were approximately 25 µg/mL and 50 µM, respectively. CFME and eugenol halted T-cell proliferation. Contact hypersensitivity responses were inhibited in mice cosensitized with either CFME or eugenol. We demonstrated for the first time that clove and its major active ingredient, eugenol, exhibited a significant immunosuppressive effect on DC functions, revealing that clove is a functional food that can ameliorate chronic inflammation and autoimmunity.
- Is Part Of:
- Journal of functional foods. Volume 27(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 27(2016)
- Issue Display:
- Volume 27, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 27
- Issue:
- 2016
- Issue Sort Value:
- 2016-0027-2016-0000
- Page Start:
- 439
- Page End:
- 447
- Publication Date:
- 2016-12
- Subjects:
- Clove -- Eugenia caryophyllata -- Eugenol -- Dendritic cell -- Immunity -- Hypersensitivity
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.09.026 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1372.xml