Acquired Tastes: Why Families Eat the Way they Do. (1st October 2016)
- Record Type:
- Journal Article
- Title:
- Acquired Tastes: Why Families Eat the Way they Do. (1st October 2016)
- Main Title:
- Acquired Tastes: Why Families Eat the Way they Do
- Authors:
- Carabello, Maria
- Abstract:
- Is Part Of:
- Food, culture, & society. Volume 19:Number 4(2016:Oct.)
- Journal:
- Food, culture, & society
- Issue:
- Volume 19:Number 4(2016:Oct.)
- Issue Display:
- Volume 19, Issue 4 (2016)
- Year:
- 2016
- Volume:
- 19
- Issue:
- 4
- Issue Sort Value:
- 2016-0019-0004-0000
- Page Start:
- 725
- Page End:
- 727
- Publication Date:
- 2016-10-01
- Subjects:
- Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641 - Journal URLs:
- http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/15528014.2016.1235835 ↗
- Languages:
- English
- ISSNs:
- 1751-7443
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 0.xml