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APA Citation
Dabbou, S., Gai, F., Renna, M., Rotolo, L., Dabbou, S., Lussiana, C., Kovitvadhi, A., Brugiapaglia, A., De Marco, M., Helal, A. N., Zoccarato, I., & Gasco, L. (2017). inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality. Meat science, 124, 77–83. http://access.bl.uk/ark:/81055/vdc_100039348990.0x00001e