Cite
HARVARD Citation
Dabbou, S. et al. (2017). Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality. Meat science. pp. 77-83. [Online].
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Dabbou, S. et al. (2017). Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality. Meat science. pp. 77-83. [Online].