Cite
HARVARD Citation
Boeing, J. et al. (2017). Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress. Food chemistry. pp. 427-437. [Online].
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Boeing, J. et al. (2017). Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress. Food chemistry. pp. 427-437. [Online].