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APA Citation
Teng, B., Zhang, Y., Du, S., Wu, J., Li, Z., Luo, Z., & Yang, J. (2017). crystalline, thermal and swelling properties of starches from single‐segment substitution lines with different Wx alleles in rice (Oryza sativa L.). Journal of the science of food and agriculture, 97, 108–114. http://access.bl.uk/ark:/81055/vdc_100039057169.0x00003a