Cite
APA Citation
Riveros, C. G., Mestrallet, M. G., Quiroga, P. R., Nepote, V., & Grosso, N. R. (n.d.). preserving sensory attributes of roasted peanuts using edible coatings. International journal of food science & technology, 48, 850–859. http://access.bl.uk/ark:/81055/vdc_100039036448.0x000001