Cite
HARVARD Citation
Riveros, C. et al. (n.d.). Preserving sensory attributes of roasted peanuts using edible coatings. International journal of food science & technology. pp. 850-859. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Riveros, C. et al. (n.d.). Preserving sensory attributes of roasted peanuts using edible coatings. International journal of food science & technology. pp. 850-859. [Online].