Effect of ionic strength on the interfacial viscoelasticity and stability of silk fibroin at the oil/water interface. (7th July 2016)
- Record Type:
- Journal Article
- Title:
- Effect of ionic strength on the interfacial viscoelasticity and stability of silk fibroin at the oil/water interface. (7th July 2016)
- Main Title:
- Effect of ionic strength on the interfacial viscoelasticity and stability of silk fibroin at the oil/water interface
- Authors:
- Tang, Xiaoxiao
Qiao, Xiuying
Miller, Reinhard
Sun, Kang - Abstract:
- Abstract: BACKGROUND: The amphiphilic character and surface activity endows silk fibroin with the ability to reside at fluid interfaces and effectively stabilize emulsions. However, the influence of relevant factors and their actual effect on the interfacial viscoelasticity and stability of silk fibroin at the oil/water interface has received less attention. In the present study, the effect of ionic strength on the interfacial viscoelasticity, emulsification effectiveness and stability of silk fibroin at the oil/water interface was investigated in detail. RESULTS: A higher ion concentration facilitates greater adsorption, stronger molecular interaction and faster structure reorganization of silk fibroin at the oil/water interface, thus causing quicker interfacial saturation adsorption, greater interfacial strength and lower interfacial structural fracture on large deformation. However, the presence of concentrated ions screens the charges in silk fibroin molecules and the zeta potential decreases as a result of electrostatic screening and ion‐binding effects, which may result in emulsion droplet coalescence and a decrease in emulsion stability. CONCLUSION: The positively‐charged ions significantly affect the interfacial elasticity and stability of silk fibroin layers at the oil/water interface as a result of the strong electrostatic interactions between counter‐ions and the negatively‐charged groups of silk fibroin. © 2016 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 96:Number 15(2016)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 96:Number 15(2016)
- Issue Display:
- Volume 96, Issue 15 (2016)
- Year:
- 2016
- Volume:
- 96
- Issue:
- 15
- Issue Sort Value:
- 2016-0096-0015-0000
- Page Start:
- 4918
- Page End:
- 4928
- Publication Date:
- 2016-07-07
- Subjects:
- silk fibroin -- interfacial rheology -- emulsion -- ionic strength
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.7829 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 262.xml