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APA Citation
Liu, Y., Wang, Z., Li, H., Liang, M., & Yang, L. (2016). in vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion. Journal of the science of food and agriculture, 96, 4940–4950. http://access.bl.uk/ark:/81055/vdc_100038788323.0x00001b