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HARVARD Citation
Liu, Y. et al. (2016). In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion. Journal of the science of food and agriculture. pp. 4940-4950. [Online].
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Liu, Y. et al. (2016). In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion. Journal of the science of food and agriculture. pp. 4940-4950. [Online].