Cite
MLA Citation
J. Masiri et al.. “Development and validation of a rapid test system for detection of pork meat and collagen residues.” Meat science, vol. 121, n.d., pp. 397–402. http://access.bl.uk/ark:/81055/vdc_100035236059.0x000024
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J. Masiri et al.. “Development and validation of a rapid test system for detection of pork meat and collagen residues.” Meat science, vol. 121, n.d., pp. 397–402. http://access.bl.uk/ark:/81055/vdc_100035236059.0x000024